Carrot French Fries

These are a delicious vegetable side dish my family loves.

Here is how we make them:

Ingredients   
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Cut the baby carrots into quarters.

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Heat coconut oil in large skillet. Add carrots and fry for 6-8 min.

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Carrots will begin to brown and shrivel as they cook.

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Remove from skillet when carrots are soft and cooked all the way through. Place on paper towel to absorb extra grease. 

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Sprinkle with salt and pepper and enjoy!

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Carrot French Fries

  • coconut oil
  • baby carrots, quatered
  • sea salt
  • pepper

In a large skillet, heat coconut oil over medium to medium-high heat. Add carrot quarters and fry for 6-8 minutes or until carrots start to crisp and turn brown, turning them often in hot oil. Remove the carrots from the oil with a slotted spoon, and sprinkle them with a little sea salt and pepper before serving.

Recipe take from Everyday Paleo Family Cookbook  by Sarah Fragoso.

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2 thoughts on “Carrot French Fries

  1. Pingback: Steak Dinner | prov31recipes

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